Dinner

Homemade Turkey Meatballs

Ingredients:
1 lbs ground turkey
1c homemade breadcrumbs
1 egg
1/4c minced onion
3 tbsp ketchup
1 tbsp garlic powder
1 tbsp chili powder
2 tsp cayenne powder
1 tsp Italian seasoning

1 jar of tomato sauce

Instructions:
1. Add turkey, breadcrumbs, egg, onion, ketchup, garlic powder, chili powder, cayenne pepper, and Italian seasoning in a large bowl
2. Gently mix together
3. Form into small bite size balls
4. Heat skillet on med~high
5. Add meatballs and sear til browned
6. Add 1 jar tomato sauce, reduce heat, and simmer for 20 minutes

 This was on of my first dairy free recipes. I was disappointed that all of the meatballs in the super market had dairy in them so I made my own. It's pretty simple and easy. The only problem I encountered was that breadcrumbs have dairy in them. Fortunately, I found a quick alternative. I toasted up some sourdough, added some seasonings, and blended in a food processor. Voila, breadcrumbs. I find they're moister and overall better in recipes. These meatballs taste great on a sandwich or on pasta.